Giant food producers are profiteering off inflation — and bragging about it too

Sen. Elizabeth Warren, D-Mass., on Tuesday accused corporate executives of using inflation as a cover to jack up the cost of meat, vegetables and cleaning products and rake in record profits. 

“Giant corporations are making record profits by increasing prices, and CEOs are saying the quiet part out loud: they’re happy to help drive inflation,” Warren tweeted on Monday.

“American families pay higher prices and corporate executives get fatter bonuses,” the Democrat added. 

Last year, the consumer price index saw a 7% increase, the largest 12-month gain since 1982. Inflationary pressures have had a particular impact on the prices of meat, poultry, fish and eggs, which increased by 12.5% in 2021, according to the Bureau of Labor Statistics. 

RELATED: What’s really driving inflation? Corporate greed

This is clearly hitting ordinary consumers hard, and is disproportionately impacting poor and low-income people. But executives of major grocery chains, meat producers and household products manufacturers openly crowing about the phenomenon, largely because it has created higher profit margins. 

On an earnings call with analysts Thursday, Rodney McMullen, CEO of the supermarket retail company Kroger, said the company “operates the best when inflation is about 3% to 4%,” adding that “a little bit of inflation is always good in our business,” according to CNN.


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The CEO also noted that the increasing cost of goods, fundamentally driven by soaring demand and a supply chain backlog, can be passed off to consumers because they “don’t overly react to that.”

“Businesses like ours have done well when in periods where the inflation was 3% to 4%,” Albertsons CEO Vivek Sankaran echoed during an investor conference Tuesday.

RELATED: Can we learn to love old (and more sustainable) beef?

Last week, the CEO of Tyson, the nation’s second largest processor of chicken, beef and pork products, attributed price increases to rising manufacturing costs and materials shortages, saying in an earnings call: “We’re not asking customers or the consumer ultimately to pay for our inefficiencies. We’re asking them to pay for inflation.”

During the final quarter of 2021, Tyson’s average price of beef rose by roughly 31%. The company’s share price shot up by 11% on Monday after it reported profits that doubled in the first quarter of 2022, according to Reuters.

Consumers also face similar difficulties in the household products market. 

Last month, Procter & Gamble — which manufactures or distributes a wide range of cleaning and hygiene items as well as food, snacks and beverages — said on Wednesday that the company expects profits to increase into 2022, even as the cost of labor, freight and raw materials continues to rise, according The Wall Street Journal.  

RELATED: How the meat industry killed the free market

“The consumer is very resilient and very focused on these categories of clean home and health and hygiene,” P&G finance chief Andre Schulten told the Journal.

On CNBC’s “Squawk Box,” P&G CEO Jon Moeller called pricing “a positive contributor to our top line for 17 out of the last 18 years.” 

“When you have a business model that’s founded on innovation that provides higher levels of delight, solves problems better upon the consumers, you are able to charge a little bit more,” he added. 

Last quarter, P&G outperformed Wall Street’s expectations, leading to a 3.8% jump in share price. The company has also projected a strong financial outlook for 2022. 

Lindsay Owens, executive director at Groundwork, a progressive economic think tank, wrote on Twitter last week that “if you want to understand the role of corporate greed in price hikes & inflation in America today, you don’t have to take the word of watchdogs or critics of corporations,” 

“CEO’s are admitting it themselves in plain daylight,” she said. “And they’re betting they can get away with it.”

RELATED: Meat enables a capitalism defined by inequality

This apparent profiteering is finally receiving scrutiny from the Biden administration. In a blog post from December, the White House said that meat processors’ profits were too high to justify their claim that price increases are the result of supply chain issues, noting that gross profit margins are up 50%.

“If rising input costs were driving rising meat prices, those profit margins would be roughly flat, because higher prices would be offset by the higher costs,” the National Economic Council wrote. “Instead, we’re seeing the dominant meat processors use their market power to extract bigger and bigger profit margins for themselves.”

In September, the U.S. Department of Agriculture announced a plan to crack down on “pandemic profiteering” by enforcing antitrust laws, improving transparency in labeling, creating a fund of $1.4 billion to help independent meat processing companies and related businesses get through the pandemic, and continuing a joint investigation with the Justice Department into the chicken processing industry.

Just this month, beef giant JBS was forced to pay $52.5 million to settle a price-fixing lawsuit, according to CBS News. The plaintiffs’ attorney, Dan Gustafson, said the settlement could be an “icebreaker” that might prompt similar cases against other big meat producers, including Tyson, Cargill and National Beef.

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